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Reservation

Annual leave: 26.08.-10.09.2019

Our Brasserie


Let us introduce you to chef Raoul and his team.

Behind a young, dynamic and creative chef is always the energy of a dedicated team. After graduating at the hotelly school in Namur, Raoul gathered his first experiences in renomated restuarants and by working for Traiteur Service Mathieu in Redange. Now it’s time to fulfill his dream of working in his own restaurant.

Our meals

Local, savoury and seasonal menu.

A well selected menu with diversified
recommandations from our head chef.

Daily menu inclusive

A culinary delight for everyone including vegetarians.

Chef Raoul and his team will please you

Péitche Lauer. A warm and cozy place to calm down after a long day at work or after vacationing in the countryside. It’s the ideal spot to start conversations while enjoying feasty dishes. Not to mention the several planned theme evenings and workshops around gastronomy. Even if you’ve had one drink or course too much, it’s our mission to keep it ‘healthy, delicious and local’ Cheers and enjoy your stay.

Hospitable, cozy local and seasonal.

Recreation and good food give you the opportunity to fuel up your power and a homemade drink will freshen up your day. What are you waiting for?
Local, savoury and seasonal menu. A well selected menu with diversified recommendations from our head chef.

A culinary delight for everyone.