SPECIALS
STARTER SPECIALS
Tuna Tataki
Veal with tuna sauce
Octopus with garlic
Tomato carpaccio with burrata
Smoked salmon rösti
Prawn croquettes
Seasonal croquettes
MAIN COURSE SPECIALS
Veal Tagliata
Nordic salad
Chicken Cordon Bleu
Horse Fillet with Garlic Sauce
Pan-Seared Duck Breast
Crispy-Skinned Salmon Fillet with Mashed Potatoes or Risotto
Sea Bream Fillet with Mashed Potatoes or Risotto
DESSERT SPECIALS
Strawberries with a scoop of vanilla ice cream
Strawberry tartlet
Speculoos Tasting Plate
Iced Hazelnut Nougat
Tiramisu
STARTERS
Soup of the Day
Lobster Ravioli with Finely Cut Vegetables
Beef Carpaccio (Local Produce)
Garlic Scampi
Goat Cheese Salad
Country-Style Salad
MAIN COURSES
Bouchée à la Reine (Puff Pastry Filled with Chicken, Mushrooms, and a Creamy Sauce)
Ham, Fries and Salad
Entrecôte Steak (Local Produce)
Sauces: Green Pepper · Creamy Mushroom · Maître d'hôtel Butter
Beef Burger (Local Produce) with Confit Onions and Raclette Cheese
Surf and Turf (Beef Fillet with Garlic Scampi)
Tagliatelle Carbonara with Smoked Bacon and Parmesan
Tagliatelle with Pesto and Sautéed Scampi
Tagliatelle with Fresh and Smoked Salmon
Tagliatelle with Vegetables (V)
Beef Tartare «Péitche Lauer»
Accompaniments (choice of two): Homemade Fries · Grenaille Potatoes · Croquettes · Seasonal Vegetables · Salad
Vegetarian Plate (Pasta, Seasonal Vegetables, and Mushrooms) (V)
Veggie Burger (V)
CHILDREN’S DISHES
Bouchée à la Reine (Puff Pastry Filled with Chicken, Mushrooms, and a Creamy Sauce)
Tagliatelle with Bolognese Sauce
Breaded Chicken Schnitzel
Chicken Burger
DESSERTS
Pineapple Carpaccio with Coconut Ice Cream
Dame Blanche with warm Chocolate Sauce
Iced Coffee
Limoncello Colonel (lime sorbet, vodka)
Crème brûlée with Salted Butter Caramel Ice Cream
Chocolate Lava Cake
Selection of Cheeses